There are many types of knives, each with different intended use and design. Knives can be ideal for multi tasking or made for specific cutting tasks.
Here are ten of the most common types of kitchen knives:
1. Gyuto or Chef's knife: a versatile knife used for chopping, slicing, and dicing. It typically has a curved blade and ranges in size from 15 to 35cm (6 to 14 inches). A chef's knife is a good all rounder and is often the most used knife in the kitchen.
2. Paring knife: a small knife used for peeling and trimming fruits and vegetables. It has a sharp, pointed blade and ranges in size from 5 to 10cm (2.5 to 4 inches).
3. Santoku knife: a Japanese knife similar to a chef's knife and used for a variety of tasks such as chopping, slicing, and dicing. It typically has a straight edge and ranges in size from 12 to 18cm (5 to 7 inches). Santoku means 'three virtues' or 'three uses' referring to slicing, chopping and dicing.
4. Bread knife: a knife with a serrated edge used for slicing bread.
5.Carving knife: a knife used for slicing meats, poultry, and fish. It typically has a long, thin blade and ranges in size from 20 to 35cm (8 to 14 inches).
6.Utility knife: a small, all-purpose knife used for a variety of tasks such as peeling, trimming, and cutting small fruits and vegetables.
7. Cleaver: a large, heavy knife used for chopping, crushing, and scooping.
8. Fillet knife: a knife with a flexible blade used for filleting fish and other meats.
9. Butcher's knives: Butcher knives is a broad group of specialized knives used for cutting and preparing meats. They come in various sizes and can be used for tasks such as trimming fat, cutting bones, and slicing meat
10. BBQ knives: BBQ knives are specialized knives designed for use when grilling or barbecuing meats. They are often thicker than kitchen knives, and some have blades designed to help follow the contours of a roast or slice brisket. This broad category can also include Butcher's knives.
These are just a few examples of the many different types of knives. Each type of knife is designed for a specific purpose and is made from different materials. If you need help deciding which knives are right for you feel free to reach out to us!